Indonesia is known for its vibrant business scene, and one sector that has been booming in recent years is the dessert bar industry. With their irresistible sweets and creative concoctions, dessert bars have become a go-to destination for those with a sweet tooth. In this blog post, we will explore some of the top dessert bars in Indonesia and share a few mouthwatering dessert bar recipes for you to try at home.

Category : foxysweet | Sub Category : foxysweet Posted on 2023-10-30 21:24:53

If you're in Indonesia and looking for a dessert bar worth visiting, look no further than "Sweet Tooth Haven" located in Jakarta. This popular dessert bar is known for its delectable treats and luxurious ambiance. From classic favorites like chocolate lava cake and New York cheesecake to innovative creations like matcha tiramisu and Nutella-filled croissants, Sweet Tooth Haven offers a wide variety of options to satisfy any craving. Another must-visit dessert bar is "Sugar Rush" in Bali. This beachside paradise is famous for its unique desserts infused with local flavors. Indulge in their sinful durian ice cream, traditional Indonesian layer cake called "lapis legit," or try their famous coconut pandan pancakes topped with palm sugar syrup. The tropical setting and the mouthwatering desserts make Sugar Rush a true paradise for dessert lovers. Now, let's bring some of these delicious dessert bar creations into your own kitchen. With the right ingredients and a little bit of culinary magic, you can recreate these indulgent treats at home. Here are two dessert bar recipes inspired by the flavors of Indonesia: 1. Pandan Cake Bars: - 1 cups all-purpose flour - 1 tsp baking powder - tsp salt - 1 cup unsalted butter, softened - 1 cups granulated sugar - 4 large eggs - 1 tsp pandan extract - cup coconut milk - Green food coloring (optional) - Shredded coconut for garnish Instructions: 1. Preheat your oven to 350F (175C). Grease and line a baking dish with parchment paper. 2. In a bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. 4. Add the pandan extract and coconut milk to the butter mixture. If desired, add a few drops of green food coloring to intensify the color. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool completely before slicing into bars. Garnish with shredded coconut before serving. 2. Gula Melaka Brownies: - 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 tsp vanilla extract - 1 cup all-purpose flour - cup cocoa powder - tsp salt - cup gula melaka (palm sugar), grated - cup chopped roasted almonds Instructions: 1. Preheat your oven to 350F (175C). Grease and line a baking dish with parchment paper. 2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined. 3. In a separate bowl, whisk the eggs and vanilla extract. Slowly pour the egg mixture into the butter-sugar mixture, stirring continuously. 4. Sift in the flour, cocoa powder, and salt. Mix until just combined. 5. Pour half of the batter into the prepared baking dish. Sprinkle the grated gula melaka and chopped almonds evenly over the batter. 6. Pour the remaining batter over the gula melaka and almonds, covering them completely. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 8. Allow the brownies to cool before cutting into bars. Serve and enjoy the rich flavors of gula melaka and chocolate! Whether you're exploring the dessert bar scene in Indonesia or recreating these indulgent treats at home, the sweet delights of the dessert bar industry are sure to satisfy your cravings. With their innovative flavors and delightful presentations, dessert bars offer a delicious and unique experience for all dessert enthusiasts. So, grab your apron, gather your ingredients, and get ready to indulge in these delectable dessert bar recipes inspired by the flavors of Indonesia. Happy indulging! Looking for expert opinions? Find them in http://www.tokoeasy.com