5 Delicious and Easily Digestible Donut Recipes for All ages

Category : foxysweet | Sub Category : foxysweet Posted on 2023-10-30 21:24:53

Introduction: Donuts are a beloved treat enjoyed by people of all ages. However, some donuts can be heavy on the stomach and difficult to digest. In this blog post, we have gathered five delightful and easily digestible donut recipes that will satisfy your sweet tooth without sacrificing your comfort. These recipes are perfect for those with sensitive stomachs or anyone looking for a lighter alternative to traditional donuts. Let's dive into these delicious and digestive-friendly delights! 1. Baked Blueberry Donuts: Ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup unsweetened almond milk - 2 tbsp melted coconut oil - 1 tsp vanilla extract - 1/2 cup fresh blueberries Instructions: - Preheat your oven to 350F (175C) and grease a donut pan. - In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. - In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. - Add the wet ingredients to the dry ingredients and mix until well combined. - Gently fold in the fresh blueberries. - Spoon the batter into the greased donut pan and bake for 12-15 minutes, or until a toothpick comes out clean. - Allow the donuts to cool before removing them from the pan. Enjoy! 2. Gluten-Free Banana Donuts: Ingredients: - 1 ripe banana, mashed - 1/4 cup almond flour - 1/4 cup coconut flour - 2 tbsp honey or maple syrup - 2 tbsp coconut oil, melted - 2 eggs - 1/2 tsp baking powder - 1/2 tsp cinnamon - Pinch of salt Instructions: - Preheat your oven to 350F (175C) and grease a donut pan. - In a mixing bowl, combine the mashed banana, almond flour, coconut flour, honey or maple syrup, coconut oil, eggs, baking powder, cinnamon, and salt. - Mix until well combined and smooth. - Spoon the batter into the greased donut pan. - Bake for 15-18 minutes, or until the edges are golden brown. - Allow the donuts to cool before removing them from the pan. Enjoy! 3. Vegan Chocolate Donuts: Ingredients: - 1 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/2 cup coconut sugar - 1 tsp baking powder - 1/4 tsp salt - 1 cup unsweetened almond milk - 2 tbsp melted coconut oil - 1 tsp vanilla extract Instructions: - Preheat your oven to 350F (175C) and grease a donut pan. - In a mixing bowl, whisk together the flour, cocoa powder, coconut sugar, baking powder, and salt. - In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. - Add the wet ingredients to the dry ingredients and mix until well combined. - Spoon the batter into the greased donut pan. - Bake for 12-15 minutes or until a toothpick comes out clean. - Allow the donuts to cool before removing them from the pan. Enjoy! 4. Applesauce Donuts: Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened applesauce - 1/4 cup coconut sugar - 1/4 cup unsweetened almond milk - 2 tbsp melted coconut oil - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp cinnamon - Pinch of salt Instructions: - Preheat your oven to 350F (175C) and grease a donut pan. - In a mixing bowl, whisk together the flour, coconut sugar, baking powder, cinnamon, and salt. - In a separate bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract. - Add the wet ingredients to the dry ingredients and mix until well combined. - Spoon the batter into the greased donut pan. - Bake for 12-15 minutes or until a toothpick comes out clean. - Allow the donuts to cool before removing them from the pan. Enjoy! 5. Lemon Poppy Seed Donuts: Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup unsweetened almond milk - 2 tbsp melted coconut oil - Zest of 1 lemon - Seeking expert advice? Find it in http://www.deleci.com Explore this subject further for a deeper understanding. http://www.eatnaturals.com also this link is for more information http://www.mimidate.com