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Deliciously Tangy Key Lime Bars: A Perfect Summer Treat

Category : Macarons recipes | Sub Category : Key lime bars recipes Posted on 2023-07-07 21:24:53


Deliciously Tangy Key Lime Bars: A Perfect Summer Treat

Deliciously Tangy Key Lime Bars: A Perfect Summer Treat
Introduction:
Key lime bars are a great dessert for refreshing and zesty desserts. These treats are made with fresh key limes and have a creamy custard filling. Key lime bars are perfect for summer gatherings or simply indulge your sweet tooth. We'll share some simple and delicious key lime bar recipes in this post. Get ready to embark on a journey of goodness!
Key Lime Bars are the first recipe.
There are ingredients.
The cups of crumbs are from the graham cracker.
1/3 cup melted butter.
sweetened Condensed milk in 14 ounces.
Key lime juice is 1/2 cup.
The key limes have the same shape.
3 egg yolks.
Additional key lime zest is optional for the garnish.
Instructions
1 Your oven should be at 350F (175C). A baking dish is Grease.
2 In a small bowl, combine the melted butter and the crumbs from the cracker. Press the mixture firmly into the bottom of the dish.
3 In another bowl, whisk together the milk, lime juice, and egg yolks.
4 Spread the filling evenly over the crust.
5 The filling is set but still slightly jiggly in the center, so bake for a bit until it's set.
6 The bars should be in the refrigerator for at least 2 hours before serving.
7 Cut into squares and serve with whipped cream and additional lime juice. Enjoy the creamy and tangy goodness!
The second recipe is for vegan key lime bars.
There are ingredients.
For the bread.
1 cup crushed vegan graham crackers.
1/3 cup of coconut oil melted.
For the filling.
coconut Condensed Milk can be found in 1 can.
Key lime juice is 1/2 cup.
The key limes have the same shape.
A cup of cornstarch.
Instructions
1 Your oven should be at 350F (175C). A baking dish is Grease.
2 In a medium bowl, mix the crushed vegan Graham crackers and coconut oil.
3 Press the mixture firmly into the bottom of the dish.
4 In a saucepan, whisk together the coconut Condensed Milk, Key Lime juice, and Key Lime zest.
5 Spread the filling evenly over the crust.
6 The filling is set but still slightly jiggly in the center, so bake for a bit until it's set.
7 The bars should be in the refrigerator for at least 2 hours before serving.
8 Cut into squares and enjoy the delicious taste of these vegan key lime bars.
Conclusion
Key lime bars are a great treat for summer because of their refreshing flavors. These bars are quick and easy to make, making them the perfect addition to any occasion. These luscious key lime bars are a great way to indulge in key limes. Your taste buds will appreciate it!

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